Gose 1 - 13gal - Beer Recipe - Brewer's Friend

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Gose 1 - 13gal

141 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday July 10th 2023
1.043
1.009
4.5%
2.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Rahr - White Wheat4 kg White Wheat 39.1 3.2 40%
6 kg Rahr - Standard 2-Row6 kg Standard 2-Row 36.8 1.8 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.39 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Sea salt Spice Boil 10 min.
2 oz Coriander Seed Spice Boil 10 min.
1.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Cream Ale Blend
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
55 - 61 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.65 gal Strike 157 °F 148 °F 10 min
Vorlauf 148 °F 148 °F 60 min
9 gal Fly Sparge 152 °F 150 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.08 gal (60.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.08 gal (12.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.65 38.6  
Mash volume with grains 11.41 45.6  
Grain absorption losses -2.76 -11  
Remaining sparge water volume (equipment estimates 8.44 g | 33.7 qt) 8.36 33.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.08 g | 60.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 13.5 g | 54 qt) 14 56  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 14 g | 56 qt) 13.5 54  
Total: 18.01 72
Equipment Profile Used: System Default
"Gose 1 - 13gal" Gose beer recipe by Willy816. All Grain, ABV 4.49%, IBU 2.39, SRM 3.76, Fermentables: (White Wheat, Standard 2-Row) Hops: (Domestic Hallertau) Other: (Sea salt, Coriander Seed, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 21:01 UTC