Scott Janish IPA #2 - Beer Recipe - Brewer's Friend

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Scott Janish IPA #2

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.81 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday July 8th 2023
1.059
1.013
6.0%
743.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb US - Pale 2-Row16 lb Pale 2-Row 37 1.8 60.4%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 30.2%
24 oz Grouse Malt House - Flaked Quinoa24 oz Flaked Quinoa 1 1 5.7%
16 oz American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt) 33 1.8 3.8%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
850.49 g Columbus850.486 g Columbus Hops Leaf/Whole 15 Boil 60 min 720.84 78.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 8.59 2.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 30 min 6.81 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 7.49 5.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 5.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 2.6%
38.06 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.61 gal Strike 165 °F 148 °F 60 min
Decoction -- 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.26 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.61 34.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 8.76 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.81 55.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.16 -4.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.37 69.5
Equipment Profile Used: System Default
"Scott Janish IPA #2" American IPA beer recipe by Jordyman. All Grain, ABV 6.01%, IBU 743.72, SRM 4.89, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Quinoa, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-08 17:00 UTC