Brewer's Friend

Print

Witbier Belgian Ale

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday July 7th 2023
1.047
1.012
4.6%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 25%
2 lb OiO - flaked wheat2 lb flaked wheat 32 2 16.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 10.51 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.54 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
1 oz Bitter Orange Peel Flavor Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.61 34.4  
Mash volume with grains (equipment estimates 8.61 g | 34.5 qt) 9.57 38.3  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.61 34.4
Equipment Profile Used: System Default
"Witbier Belgian Ale" Witbier beer recipe by Brewer #346244. Extract, ABV 4.56%, IBU 24.73, SRM 3.91, Fermentables: (Pilsner, Flaked Oats) Steeping Grains: (Pilsner, flaked wheat) Hops: (Saaz) Other: (Coriander Seed, Bitter Orange Peel, Beer Nutrient)
Last Updated and Sharing
 
214
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-07 23:16 UTC