Bill's Schmokin Piwo - Beer Recipe - Brewer's Friend

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Bill's Schmokin Piwo

110 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Keith Whitford
Calories: 110 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Friday July 7th 2023
1.034
1.005
3.8%
26.0
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 77.2%
1.50 lb Weyermann - Oak Smoked Wheat Malt1.5 lb Oak Smoked Wheat Malt 38 2 21.1%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 1.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 12.8 Boil 60 min 24.93 50%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 20 min 1.09 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Raleigh Water 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 33 12 46 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.45 gal Strike 159 °F 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 4.45 17.8  
Mash volume with grains 5.02 20.1  
Grain absorption losses -0.89 -3.6  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Bill's Schmokin Piwo" Piwo Grodziskie beer recipe by Keith Whitford. All Grain, ABV 3.78%, IBU 26.02, SRM 3.71, Fermentables: (Pale 2-Row, Oak Smoked Wheat Malt, Caramel Malt - 80L) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 17:54 UTC