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Altbier 2

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 5th 2023
1.051
1.010
5.4%
26.1
13.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg German - Pilsner1.45 kg Pilsner 38 1.6 55.7%
0.49 kg Munich Malt0.485 kg Munich Malt 36.8 7.87 18.6%
0.49 kg Carolina Malt House - Vienna Malt (two-row)0.485 kg Vienna Malt (two-row) 36 3.4 18.6%
0.13 kg German - CaraMunich I0.13 kg CaraMunich I 34 39 5%
0.06 kg American - Chocolate0.055 kg Chocolate 29 350 2.1%
2.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - German Northern Brewer20 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 26.14 54.1%
17 g BSG - Saaz17 g Saaz Hops Pellet 3.5 Boil 0 min 45.9%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.4
Mash volume with grains (equipment estimates 22.1 L) 20.1
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.4  
Equipment Profile Used: System Default
"Altbier 2" Altbier beer recipe by Brewer #378441. BIAB, ABV 5.44%, IBU 26.14, SRM 13.33, Fermentables: (Pilsner, Munich Malt, Vienna Malt (two-row), CaraMunich I, Chocolate) Hops: (German Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 16:50 UTC