Bday #1 - Beer Recipe - Brewer's Friend

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Bday #1

235 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday July 5th 2023
1.076
1.018
7.6%
80.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 kg Barrett Burston - Pale Malt110 kg Pale Malt 37 2 88.4%
10 kg Barrett Burston - Cara malt10 kg Cara malt 34.5 17.5 8%
4.50 kg Barrett Burston - Dark Crystal Malt4.5 kg Dark Crystal Malt 34.5 80 3.6%
124.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 kg Magnum1.1 kg Magnum Hops Leaf/Whole 15 Boil 60 min 79.97 15.7%
1.30 kg Centennial1.3 kg Centennial Hops Pellet 10 Aroma 0 min 18.6%
600 g Chinook600 g Chinook Hops Pellet 13 Aroma 0 min 8.6%
1 kg Columbus1 kg Columbus Hops Pellet 15 Dry Hop 7 days 14.3%
2 kg Centennial2 kg Centennial Hops Pellet 10 Dry Hop 7 days 28.6%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 67 °C 60 min
400 L Strike 73 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.55 L. Suggest reducing initial water volume to 45.4 L and adding 378.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 536.6 L 454.4
Strike water volume at mash thickness of 3.7 L/kg 454.4
Mash volume with grains 536.6
Grain absorption losses -124.5
Remaining sparge water volume (equipment estimates 94.5 L) 111
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.6 L) 440
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 400
Going into fermentor 400
Total: 565.4  
Equipment Profile Used: System Default
"Bday #1" Double IPA beer recipe by Brewer #400054. All Grain, ABV 7.6%, IBU 79.97, SRM 9.89, Fermentables: (Pale Malt, Cara malt, Dark Crystal Malt) Hops: (Magnum, Centennial, Chinook, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 18:30 UTC