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NB Kiwi Express

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Logan
Hop Utilization: 86%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 4th 2023
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1.068
1.017
6.7%
46.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 lb Rahr - Standard 2-Row46 lb Standard 2-Row 36.8 1.8 85.2%
2 lb Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L 35 20 3.7%
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 11.1%
54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Boil 60 min 17.4 7.1%
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Boil 10 min 6.31 7.1%
4 oz Motueka4 oz Motueka Hops Pellet 7 Boil 10 min 7.36 14.3%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Boil 10 min 15.77 28.6%
4 oz Motueka4 oz Motueka Hops Pellet 7 Dry Hop 0 days 14.3%
8 oz Wakatu8 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 28.6%
28 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
9th and 9th, Salt Lake City, Utah
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.44 gal (101.76 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 13.44 gal (53.76 qt) sparge/top-off. 21.6 86.4  
Strike water volume at mash thickness of 1.8 qt/lb 21.6 86.4  
Mash volume with grains 25.44 101.8  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 21.5 86  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.25 109
Equipment Profile Used: System Default
"NB Kiwi Express" American IPA beer recipe by Logan. All Grain, ABV 6.7%, IBU 46.83, SRM 6.02, Fermentables: (Standard 2-Row, Caramel Malt - 20L, Maris Otter Liquid Malt Extract (LME)) Hops: (NZ Nelson Sauvin, Motueka, Wakatu)
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  • Last Updated: 2023-07-04 04:02 UTC