| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Briess - Pale Ale Malt 2-Row |
$ 1.59 / lb $ 6.36 |
36.8 | 3.5 | 36.4% |
| 3 lb | Rahr - Standard 6-Row |
$ 1.59 / lb $ 4.77 |
36.3 | 2.3 | 27.3% |
| 0.50 lb | Briess - Carapils Malt |
$ 1.79 / lb $ 0.90 |
34.5 | 1.5 | 4.5% |
| 3.50 lb | Flaked Corn |
$ 1.89 / lb $ 6.62 |
40 | 0.5 | 31.8% |
| 11 lbs / $ 18.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Chief Hops - Cascade |
$ 1.95 / oz $ 0.98 |
Pellet | 6.3 | Boil | 45 min | 9.86 | 100% |
| 0.50 oz / $ 0.98 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 15 min. | |
| 1 tsp | Irish Moss | Fining | Boil | -- | |
| 1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. |
| White Labs - American Lager Yeast WLP840 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 7.95 |
| Method: co2 Amount: 8.15 psi Temp: 37 °F CO2 Level: 2.25 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Strike | 152 °F | 152 °F | 90 min | |
| 4.5 gal | Fly Sparge | 182 °F | 172 °F | 30 min | |
|
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 152 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | 5.5 | 22 |
| Mash volume with grains | 6.38 | 25.5 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) | 3.15 | 12.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.52 g | 30.1 qt) | 7.02 | 28.1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 8.65 | 34.6 |
| Equipment Profile Used: | System Default | |
