Smoked Wheatwine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Wheatwine

307 calories 30.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Thursday June 29th 2023
1.092
1.022
9.2%
33.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 4.1%
100 lb American - Pilsner100 lb Pilsner 37 1.8 7.4%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 7.4%
55 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)55 lb Belgian Candi Syrup - Clear (0L) 32 0 4.1%
605 lb Sugar Creek Malt - Pale Wheat Malt605 lb Pale Wheat Malt 38.6 3 44.6%
440 lb Sugar Creek Malt - Pilsner440 lb Pilsner 37.7 2 32.5%
1,355 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Yakima Valley Hops - GR Tettnanger5.5 lb GR Tettnanger Hops Pellet 2.8 First Wort 120 min 8.69 50%
5.50 lb Yakima Valley Hops - Idaho 75.5 lb Idaho 7 Hops Pellet 12.5 Boil 30 min 24.84 50%
11 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
296.87 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 474.6 gal (1898.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 462.6 gal (1850.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 510.25 gal (2041 qt) 406.25 1625  
Strike water volume at mash thickness of 1.25 qt/lb 406.25 1625  
Mash volume with grains 510.25 2041  
Grain absorption losses -162.5 -650  
Remaining sparge water volume (equipment estimates 226.27 g | 905.1 qt) 247.67 990.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.83 19.3  
Pre boil volume (equipment estimates 474.6 g | 1898.4 qt) 496 1984  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 653.92 2615.7
Equipment Profile Used: System Default
"Smoked Wheatwine" Wheatwine beer recipe by ConnorBarleywine. All Grain, ABV 9.2%, IBU 33.53, SRM 5.68, Fermentables: (Acidulated, Pilsner, Flaked Wheat, Belgian Candi Syrup - Clear (0L), Pale Wheat Malt) Hops: (GR Tettnanger, Idaho 7)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-29 19:06 UTC