| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 30 kg | Weyermann - Pilsner | 36 | 1.5 | 75% | |
| 10 kg | Weyermann - Vienna Malt | 37 | 3.5 | 25% | |
| 40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 90 g | Magnum | Pellet | 15.4 | Boil | 60 min | 17.9 | 26.5% | |
| 50 g | Hallertau Tradition (Germany) | Pellet | 4.5 | Boil | 20 min | 1.76 | 14.7% | |
| 100 g | Hallertau Blanc | Pellet | 9.6 | Whirlpool | 0 min | 2.4 | 29.4% | |
| 100 g | Hallertau Tradition (Germany) | Pellet | 4.5 | Whirlpool | 0 min | 1.13 | 29.4% | |
| 340 g / $ 0.00 | ||||||||
| Fermentis - Saflager - Swiss Lager Yeast S-189 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.4 L. Suggest reducing initial water volume to 45.4 L and adding 162 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 172.4 L. Suggest reducing strike water volume to 19 L and adding 127 L sparge/top-off. | 146 |
| Strike water volume at mash thickness of 3.7 L/kg | 146 |
| Mash volume with grains | 172.4 |
| Grain absorption losses | -40 |
| Remaining sparge water volume (equipment estimates 102.3 L) | 100.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 207.4 L) | 206 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 201 |
| Hops absorption losses (whirlpool, hop stand) | -1 |
| Going into fermentor | 200 |
| Total: | 246.9 |
| Equipment Profile Used: | System Default |
