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cold ipa compé

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday June 29th 2023
1.066
1.011
7.3%
55.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 80%
1 kg Munich1 kg Munich 37 6 16%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.13 Boil 60 min 32.09 6.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 6.2 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 8.86 6.7%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 3 days 33.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.41 6.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 4.87 6.7%
300 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 L Strike -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.8
Mash volume with grains 22.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 20.8
Total: 47.2  
Equipment Profile Used: System Default
"cold ipa compé" No Profile Selected beer recipe by Brewer #399463. All Grain, ABV 7.31%, IBU 55.44, SRM 4.98, Fermentables: (Pilsner, Munich, Wheat) Hops: (Nugget, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-29 12:44 UTC