ROCK - Beer Recipe - Brewer's Friend

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ROCK

214 calories 23.2 g 330 ml
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Beer Stats
Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 267.18 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday June 22nd 2023
1.069
1.019
6.5%
8.5
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Weyermann - Pale Ale55 kg Pale Ale 39 2.3 68.5%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 12.5%
10 kg Weyermann - Oak Smoked Wheat Malt10 kg Oak Smoked Wheat Malt 38 2 12.5%
4.30 kg German - Carafa II4.3 kg Carafa II 32 425 5.4%
1 kg Weyermann - CaraAroma1 kg CaraAroma 36 140 1.2%
80.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.29 66.7%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 2.2 33.3%
300 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
20 Liters
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Batch Sparge 66 °C -- 40 min
240 L Steeping 69 °C -- 20 min
50 L Sparge -- 81 °C --
50 L Sparge -- 81 °C --
50 L Sparge -- 81 °C --
30 L Sparge -- 81 °C --
30 L Sparge -- 81 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.2 L. Suggest reducing initial water volume to 45.4 L and adding 221.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 347.5 L) 347.5
Mash volume with grains (equipment estimates 347.5 L) 400.5
Grain absorption losses (steeping) -80.3
Pre boil volume (equipment estimates 267.2 L) 267.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 260
Going into fermentor 260
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 347.5  
Equipment Profile Used: System Default
"ROCK" Classic Style Smoked Beer recipe by OKD. Extract, ABV 6.49%, IBU 8.49, SRM 27.1, Fermentables: (Pale Ale, Pale Wheat, Oak Smoked Wheat Malt, Carafa II, CaraAroma) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-09-26 06:00 UTC