NEGRO MODELO DARK BEER CLONE AIH 6GALLON - Beer Recipe - Brewer's Friend

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NEGRO MODELO DARK BEER CLONE AIH 6GALLON

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: AIH
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday June 21st 2023
1.042
1.007
4.7%
17.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 77.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 15%
0.38 lb Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 3.8%
0.25 lb Franco-Belges - CaraVienna0.25 lb CaraVienna 27 20 2.5%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.3%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.39 66.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 2.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 4.94 g | 19.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8 32
Equipment Profile Used: System Default
"NEGRO MODELO DARK BEER CLONE AIH 6GALLON" Munich Dunkel beer recipe by AIH. All Grain, ABV 4.67%, IBU 17.7, SRM 9.65, Fermentables: (Pilsner, Vienna, Caramel / Crystal 60L, CaraVienna, Chocolate) Hops: (Hallertau Hersbrucker, Tettnanger)
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  • Last Updated: 2023-06-21 23:36 UTC