Retirement stout - Beer Recipe - Brewer's Friend

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Retirement stout

619 calories 60 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.182 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Parametric Brewing
Calories: 619 calories (Per 12oz)
Carbs: 60 g (Per 12oz)
Created: Sunday June 18th 2023
1.182
1.044
18.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 25%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 25%
5 lb American - White Wheat5 lb White Wheat 40 2.8 12.5%
10 lb Briess - Brewers Oat Flakes / Flaked oats10 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 25%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 5%
1 lb Briess - Chocolate1 lb Chocolate 25 350 2.5%
1 lb The Swaen - BlackSwaen Coffee Malt1 lb BlackSwaen Coffee Malt 36 225 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 2.5%
40 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.05 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 9.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 14.05 56.2
Equipment Profile Used: System Default
"Retirement stout" Oatmeal Stout beer recipe by Parametric Brewing. All Grain, ABV 18.2%, IBU 0, SRM 50, Fermentables: (Brewers Malt 2-Row, Pilsen Malt 2-Row, White Wheat, Brewers Oat Flakes / Flaked oats, Blackprinz Malt, Chocolate, BlackSwaen Coffee Malt, Corn Sugar - Dextrose)
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  • Last Updated: 2023-06-18 17:26 UTC