| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Avangard - Pale 2-Row |
$ 1.99 / lb $ 7.96 |
37 | 2 | 30.8% |
| 4 lb | Gladfield - German Pilsner Malt |
$ 2.49 / lb $ 9.96 |
36.3 | 2.03 | 30.8% |
| 3 lb | Flaked Corn |
$ 2.19 / lb $ 6.57 |
40 | 0.5 | 23.1% |
| 2 lb | Corn Sugar - Dextrose |
$ 3.59 / lb $ 7.18 |
42 | 0.5 | 15.4% |
| 13 lbs / $ 31.67 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Vanguard |
$ 1.99 / oz $ 1.00 |
Pellet | 4.6 | Boil | 90 min | 8.13 | 25% |
| 0.50 oz | Vanguard |
$ 1.99 / oz $ 1.00 |
Pellet | 4.6 | Boil | 60 min | 7.6 | 25% |
| 1 oz | Vanguard |
$ 1.99 / oz $ 1.99 |
Pellet | 4.6 | Boil | 5 min | 3.03 | 50% |
| 2 oz / $ 3.98 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 qt | Steeping | 168 °F | 152 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.79 g | 35.2 qt) | 7.47 | 29.9 |
| Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) | 8.35 | 33.4 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Volume into fermentor | 5 | 20 |
| Total: | 7.47 | 29.9 |
| Equipment Profile Used: | System Default | |
