No19 American Wheat - Beer Recipe - Brewer's Friend

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No19 American Wheat

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday June 16th 2023
1.051
1.009
5.5%
18.1
4.1
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Crisp Malting - Finest Maris Otter1.2 kg Finest Maris Otter 38 3 23.8%
2.40 kg Crisp Malting - Wheat Malt2.4 kg Wheat Malt 38.87 2 47.5%
1.20 kg Gladfield - German Pilsner Malt1.2 kg German Pilsner Malt 36.3 2.03 23.8%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10.6 Whirlpool 0 min 1.77 18.4%
20 g Willamette20 g Willamette Hops Pellet 5.8 Boil 60 min 14.83 52.6%
11 g Willamette11 g Willamette Hops Pellet 5.8 Whirlpool 0 min 1.52 28.9%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.8
Mash volume with grains 19.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"No19 American Wheat" American Wheat Beer recipe by J Evans. All Grain, ABV 5.45%, IBU 18.11, SRM 4.06, Fermentables: (Finest Maris Otter, Wheat Malt, German Pilsner Malt, Rice Hulls) Hops: (Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-17 05:57 UTC