Vanilla Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Wednesday June 14th 2023

Original Gravity:

14.1 °P

Final Gravity:

3.7 °P

ABV (alternate):

5.8%

IBU (tinseth):

18.4

SRM (morey):

15.6

Mash pH

5.6

Cost $

130.39

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
110 lb	Canada Malting - CMC 2-ROW MALT110 lb CMC 2-ROW MALT	$ 0.76 / lb $ 83.60	36	1.75	71%
20 lb	Great Western - Dark Munich20 lb Dark Munich	$ 0.86 / lb $ 17.20	33	20	12.9%
8 lb	Great Western - Crystal 1208 lb Crystal 120	$ 1.00 / lb $ 8.00	32.2	120	5.2%
6 lb	Bairds - Brown Malt6 lb Brown Malt	$ 0.96 / lb $ 5.76	35.4	70	3.9%
10 lb	Flaked Oats10 lb Flaked Oats	$ 0.80 / lb $ 8.00	33	2.2	6.5%
1 lb	Bestmalz - BEST Chocolate1 lb BEST Chocolate	$ 1.01 / lb $ 1.01	34.5	337.82	0.6%
155 lbs / $ 123.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops	$ 1.22 / oz $ 1.22	Lupulin Pellet	24.5	Boil	60 min	5.88	9.1%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 oz Cascade LupuLN2 (Cryo) Hops	$ 1.40 / oz $ 5.60	Lupulin Pellet	12	Boil	15 min	5.72	36.4%
6 oz	Charles Faram - NZ Pacific Jade6 oz NZ Pacific Jade Hops		Pellet	13	Boil	10 min	6.79	54.5%
11 oz / $ 6.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.22 / oz $ 1.22	5.88	9.1%
4 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	$ 1.40 / oz $ 5.60	5.72	36.4%
6 oz	Charles Faram - NZ Pacific Jade (Pellet)		6.79	54.5%
11 oz / $ 6.82

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21.71 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
21.71 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.09 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1423 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 77.91 gal (311.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.91 gal (263.65 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 60.84 gal (243.35 qt)	48.44	193.8
Strike water volume at mash thickness of 1.25 qt/lb	48.44	193.8
Mash volume with grains	60.84	243.4
Grain absorption losses	-19.38	-77.5
Remaining sparge water volume	51.19	204.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 77.91 g \| 311.7 qt)	80	320
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.41	-1.7
Post boil volume (equipment estimates 78.09 g \| 312.4 qt)	76	304
Estimated amount in fermentor	76	304
Total:	99.63	398.5
Equipment Profile Used:	System Default

Date	Days	Event	Gravity	Volume	Temp	Updated
6/15/2023 7:11 PM 10 months ago	+0	Pre-Boil Gravity	14.2 °P	80 Gallons	212 °F	6/15/2023 7:11 PM 10 months ago
6/15/2023 7:11 PM 10 months ago	+0	Boil Complete	14.8 °P	76 Gallons	185 °F	6/15/2023 7:11 PM 10 months ago
6/15/2023 7:12 PM 10 months ago	+0	Brew Day Complete	14.8 °P	76 Gallons	100 °F	6/15/2023 7:12 PM 10 months ago

Notes

add bourbon vanilla extract post fermentation to taste

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Last Updated: 2023-06-15 15:05 UTC

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Vanilla Amber Ale