Oktoberfestivis - Beer Recipe - Brewer's Friend

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Oktoberfestivis

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday June 12th 2023
1.048
1.010
5.0%
18.2
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Briess - Pilsen Malt 2-Row3.6 lb Pilsen Malt 2-Row 37 1.2 52.9%
1.80 lb Munich - 60L1.8 lb Munich - 60L 33 60 26.5%
0.60 lb German - Melanoidin0.6 lb Melanoidin 37 25 8.8%
0.30 lb German - Carapils0.3 lb Carapils 35 1.3 4.4%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 7.4%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 18.22 100%
1 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Batch Sparge 65 °F 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.66 g | 18.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Oktoberfestivis" Märzen beer recipe by Brewer #354108. All Grain, ABV 4.95%, IBU 18.22, SRM 38.01, Fermentables: (Pilsen Malt 2-Row, Munich - 60L, Melanoidin, Carapils, Black Barley) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-16 16:51 UTC