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Awesome Recipe

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.23 liters
Post Boil Size: 20.22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday June 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Organic Pilsen Malt4 kg BEST Organic Pilsen Malt 37 2 72.7%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 9.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 9.1%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g HBC 5865 g HBC 586 Hops Pellet 14.5 Boil 20 min 5.64 3%
10 g Loral10 g Loral Hops Pellet 11.75 Boil 30 min 11.61 6%
10 g Yakima Valley Hops - Talus10 g Talus Hops Lupulin Pellet 12 Boil 20 min 9.34 6%
12 g HBC 58612 g HBC 586 Hops Pellet 14.5 Boil 5 min 4.46 7.2%
13 g Loral13 g Loral Hops Pellet 11.75 Boil 5 min 3.91 7.8%
12 g Yakima Valley Hops - Talus12 g Talus Hops Lupulin Pellet 12 Boil 5 min 3.69 7.2%
15 g Yakima Valley Hops - Talus15 g Talus Hops Lupulin Pellet 12 Whirlpool at 75 °C 20 min 9%
15 g Loral15 g Loral Hops Pellet 11.75 Whirlpool at 75 °C 20 min 9%
15 g HBC 58615 g HBC 586 Hops Pellet 14.5 Whirlpool at 75 °C 20 min 9%
20 g HBC 58620 g HBC 586 Hops Pellet 14.5 Dry Hop at 75 °C 2 days 12%
20 g Loral20 g Loral Hops Pellet 11.75 Dry Hop at 75 °C 2 days 12%
20 g Yakima Valley Hops - Talus20 g Talus Hops Lupulin Pellet 12 Dry Hop at 75 °C 2 days 12%
167 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
11.50 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.7 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #397880. All Grain, ABV 6.61%, IBU 38.66, SRM 8.91, Fermentables: (BEST Organic Pilsen Malt, Carapils, Caramunich Type 2, Château Wheat Blanc) Hops: (HBC 586, Loral, Talus)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 14:55 UTC