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Poppy

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday June 7th 2023
1.054
1.011
5.6%
27.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row 37 1.8 92.8%
25 lb American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L 33 80 5.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.1%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 60 min 19.54 66.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 30 min 7.86 33.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 oz Whirlfloc Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.48 psi       Temp: 34.5 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 229 280 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike 162 °F 155 °F 60 min
140 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.9 gal (939.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.9 gal (891.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.99 gal (1003.95 qt) 212.19 848.8  
Strike water volume at mash thickness of 1.75 qt/lb 212.19 848.8  
Mash volume with grains 250.99 1004  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 83.59 g | 334.4 qt) 128.69 514.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.9 g | 939.6 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 232.5 g | 930 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 232.5 930  
Total: 340.88 1363.5
Equipment Profile Used: System Default
"Poppy" American Amber Ale beer recipe by marc reinicke. All Grain, ABV 5.59%, IBU 27.4, SRM 13.57, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Roasted Barley) Hops: (Magnum, El Dorado) Other: (Whirlfloc)
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  • Last Updated: 2024-03-29 12:46 UTC