ESB001 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB001

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 650 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 7th 2023
1.056
1.011
6.0%
35.2
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 90.6%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 2.2%
3 kg American - Chocolate3 kg Chocolate 29 350 2.2%
7 kg United Kingdom - Amber7 kg Amber 32 27 5.1%
138 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Northern Brewer700 g Northern Brewer Hops Pellet 7.5 Boil 60 min 20.06 25.9%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.7 Boil 15 min 10.81 37%
1,000 g East Kent Goldings1000 g East Kent Goldings Hops Pellet 5.7 Boil 5 min 4.34 37%
2,700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 6730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 669.2 L. Suggest reducing initial water volume to 45.4 L and adding 623.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 379.5 L 288.4
Strike water volume at mash thickness of 2.1 L/kg 288.4
Mash volume with grains 379.5
Grain absorption losses -138
Remaining sparge water volume (equipment estimates 519.7 L) 550.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 669.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -13.5
Post boil Volume 650
Going into fermentor 650
Total: 838.9  
Equipment Profile Used: System Default
 
Notes

3rd place at 2015 World Cup of Beer using WLP005 yeast.

2nd place at the 2017 Alameda County Fair using WLP007 Dry English Ale yeast. I think I liked this version better than the 005.

3rd place at the 2017 Amador County Fair using WLP007 Dry English Ale yeast.

Want to try the WLP006 and Wyeast 1335 (WLP025).



Award Winning Recipe
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-30 11:10 UTC