Only a Northern Song - Beer Recipe - Brewer's Friend

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Only a Northern Song

148 calories 15.2 g 14 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 14oz)
Carbs: 15.2 g (Per 14oz)
Created: Wednesday June 7th 2023
1.045
1.011
4.4%
23.0
13.6
5.4
19.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 2.00 / lb
$ 8.00 		38 2.4 86.5%
0.50 lb Thomas Fawcett - Crystal Malt0.5 lb Crystal Malt $ 2.20 / lb
$ 1.10 		33 61 10.8%
2 oz Thomas Fawcett - Pale Chocolate Malt2 oz Pale Chocolate Malt $ 2.50 / lb
$ 0.31 		32.2 230 2.7%
4.62 lbs / $ 9.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops $ 2.50 / oz
$ 1.25 		Pellet 5.2 First Wort 60 min 23 50%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops $ 2.00 / oz
$ 1.00 		Pellet 4.3 Boil 0 min 50%
1 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 38 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.12 g | 20.5 qt) 4.58 18.3  
Mash volume with grains (equipment estimates 5.49 g | 21.9 qt) 4.95 19.8  
Grain absorption losses -0.58 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Only a Northern Song" British Brown Ale beer recipe by Josh Hughes. BIAB, ABV 4.42%, IBU 23, SRM 13.59, Fermentables: ( Maris Otter pale, Crystal Malt, Pale Chocolate Malt) Hops: (Kent Goldings, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-07 15:42 UTC