暗黒騎士 - Beer Recipe - Brewer's Friend

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暗黒騎士

160 calories 16.5 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 358.43 liters
Post Boil Size: 351 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday June 2nd 2023
1.052
1.013
5.1%
29.0
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Great Western - Premium 2-Row75 kg Premium 2-Row 37 2 86.2%
4 kg Great Western - Crystal 40 Malt4 kg Crystal 40 Malt 21 40 4.6%
8 kg Weyermann - Roasted Barley8 kg Roasted Barley 29.9 432 9.2%
87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 14 Boil 45 min 18.53 36.4%
150 g Nugget150 g Nugget Hops Pellet 14 Boil 20 min 9.17 27.3%
200 g Willamette200 g Willamette Hops Pellet 4.5 Whirlpool 20 min 1.29 36.4%
550 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Coffee Flavor Whirlpool 20 min.
200 g Coffee Flavor Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 358.45 L. Suggest reducing initial water volume to 45.4 L and adding 313.05 L sparge/top-off.  
Heat water added to kettle (equipment estimates 445.5 L) 445.4
Mash volume with grains (equipment estimates 445.5 L) 502.9
Grain absorption losses (steeping) -87
Pre boil volume (equipment estimates 358.5 L) 358.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil volume 351
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 350
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 445.4  
Equipment Profile Used: System Default
"暗黒騎士" Brown Porter beer recipe by surfk. Extract, ABV 5.09%, IBU 28.98, SRM 32.63, Fermentables: (Premium 2-Row, Crystal 40 Malt, Roasted Barley) Hops: (Nugget, Willamette) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-02 08:48 UTC