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Hamms Clone

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.88 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kemper
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 31st 2023
1.061
1.013
6.4%
17.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.60 lb American - Pale Ale15.6 lb Pale Ale 37 3.5 69%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 26.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil at 212 °F 60 min 8.19 33.3%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 7.44 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 5 min 1.65 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 155 °F 155 °F 60 min
4 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.89 39.6  
Mash volume with grains 11.7 46.8  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 11.88 47.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.96 59.8
Equipment Profile Used: System Default
 
Notes

add irish moss 15 mins at end of boil

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  • Last Updated: 2025-02-27 00:31 UTC