Belgian Brown - Beer Recipe - Brewer's Friend

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Belgian Brown

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday May 31st 2023
1.072
1.015
7.5%
40.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg BE - Pale Ale3.5 kg Pale Ale 38 3.4 46.7%
2 kg Castle Malting - Chateau Diastatic2 kg Chateau Diastatic 35 3 26.7%
0.50 kg Brown Malt0.5 kg Brown Malt 34 90.36 6.7%
1 kg Briess - Dark Munich Malt 30L1 kg Dark Munich Malt 30L 36 30 13.3%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 70 min 28.15 48.5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7 18.2%
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.66 33.3%
165 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65C for 70 mins Infusion 68 °C 65 °C 70 min
68C for 20 mins Infusion 65 °C 68 °C 20 min
76C for 10 mins Infusion 68 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.1 L) 4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 25.6  
Equipment Profile Used: System Default
"Belgian Brown" Belgian Blond Ale beer recipe by Brewer #82319. All Grain, ABV 7.51%, IBU 40.82, SRM 16.68, Fermentables: (Pale Ale, Chateau Diastatic, Brown Malt, Dark Munich Malt 30L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles, Mandarina Bavaria, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 16:06 UTC