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Sweetwater 420 clone

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 30th 2023
1.060
1.014
6.1%
19.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 38.4%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 38.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 12.8%
0.75 lb Great Western - White Wheat0.75 lb White Wheat 37 3.5 9.6%
0.06 lb Briess - Midnight Wheat Malt0.0625 lb Midnight Wheat Malt 25 550 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 212 °F 60 min 9.98 16.7%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil at 212 °F 20 min 6.04 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 3.47 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 212 °F 0 min 16.7%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Dry Hop at 73 °F 7 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.8 0 0 2.6 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 2.49 10  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.23 -0.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 10
Equipment Profile Used: System Default
"Sweetwater 420 clone" American Pale Ale beer recipe by etienne856. Extract, ABV 6.1%, IBU 19.49, SRM 9.01, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Munich, White Wheat, Midnight Wheat Malt) Hops: (Cascade, Citra)
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  • Last Updated: 2023-05-30 15:16 UTC