Oberon Style Wheat - Beer Recipe - Brewer's Friend

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Oberon Style Wheat

183 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 363.2 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 30th 2023
13.7 °P
3.5 °P
5.5%
47.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
297 lb Briess - Pale Ale Malt 2-Row297 lb Pale Ale Malt 2-Row 36.8 3.5 50%
30 lb Bestmalz - BEST Munich30 lb BEST Munich 37 6.3 5.1%
32.50 lb Briess - Carapils Malt32.5 lb Carapils Malt 34.5 1.5 5.5%
234 lb American - Red Wheat234 lb Red Wheat 38 2.5 39.4%
593.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Bitter Gold32 oz Bitter Gold Hops Pellet 15.4 Boil 60 min 29.28 28.6%
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 30 min 10.96 14.3%
16 oz Azacca16 oz Azacca Hops Pellet 15 Boil 15 min 7.07 14.3%
16 oz BSG - Sabro16 oz Sabro Hops Pellet 14 Boil 0 min 14.3%
32 oz Charles Faram - Styrian Wolf32 oz Styrian Wolf Hops Pellet 15.5 Boil 0 min 28.6%
112 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
3T Granville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
228.47 gal Strike 163 °F 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.7 gal (1262.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.7 gal (1214.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 232.95 gal (931.8 qt) 185.47 741.9  
Strike water volume at mash thickness of 1.25 qt/lb 185.47 741.9  
Mash volume with grains 232.95 931.8  
Grain absorption losses -74.19 -296.8  
Remaining sparge water volume (equipment estimates 204.67 g | 818.7 qt) 252.17 1008.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.7 g | 1262.8 qt) 363.2 1452.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 310 g | 1240 qt) 328 1312  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 328 g | 1312 qt) 310 1240  
Total: 437.64 1750.6
Equipment Profile Used: System Default
"Oberon Style Wheat" American Wheat Beer recipe by Logan. All Grain, ABV 5.48%, IBU 47.31, SRM 5.1, Fermentables: (Pale Ale Malt 2-Row, BEST Munich, Carapils Malt, Red Wheat) Hops: (Bitter Gold, Azacca, Sabro, Styrian Wolf)
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  • Last Updated: 2023-05-30 14:06 UTC