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Double IPA

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mauro
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday May 25th 2023
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OG: 1.070 FG: 1.021 ABV: 6.4% IBU: 57

1.075
1.018
7.4%
69.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 3.84 79.2%
0.70 kg American - Wheat0.7 kg Wheat 38 3.31 9.2%
0.70 kg Castle Malting - Château Wheat Blanc0.7 kg Château Wheat Blanc 38 3.31 9.2%
0.18 kg Brown Sugar0.18 kg Brown Sugar 45 38.53 2.4%
7.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil at 97 °C 60 min 17.55 5%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Boil at 97 °C 30 min 40.46 15%
37.50 g Mosaic37.5 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.16 15%
162.50 g Mosaic162.5 g Mosaic Hops Pellet 12.5 Dry Hop at 6 °C 4 days 65%
250 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 35.3
Mash volume with grains (equipment estimates 40.2 L) 40.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Mauro. BIAB, ABV 7.43%, IBU 69.17, SRM 11, Fermentables: (Extra Pale Maris Otter, Wheat, Château Wheat Blanc, Brown Sugar) Hops: (Mosaic)
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  • Last Updated: 2025-12-23 13:09 UTC