Sierra Nevada Pale Ale clone - 3G - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale clone - 3G

187 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.74 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday May 18th 2023
1.057
1.012
5.9%
57.3
8.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb Briess - Brewers Malt 2-Row5.7 lb Brewers Malt 2-Row 37 1.8 91.9%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 8.1%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Valley Hops - Cascade0.3 oz Cascade Hops Pellet 6.2 Boil 90 min 12.64 9.5%
0.45 oz Yakima Valley Hops - Cascade0.45 oz Cascade Hops Pellet 6.2 Boil 60 min 17.44 14.3%
1.20 oz Yakima Valley Hops - Cascade1.2 oz Cascade Hops Pellet 6.2 Boil 30 min 27.25 38.1%
1.20 oz Yakima Valley Hops - Cascade1.2 oz Cascade Hops Pellet 6.2 Boil 0 min 38.1%
3.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Irish Moss Fining Boil 10 min.
1.30 g Yeast Nutrients Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121.2 29 42 77 156.6 220.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.39 g | 25.6 qt) 4.77 19.1  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 5.26 21  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.37 g | 21.5 qt) 3.74 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.77 19.1
Equipment Profile Used: System Default
 
Notes

Use a single step infusion mash of 152° F for one hour. Use 4.53 gallons water for the mash to yield approximately 3.5 to 3.75 gallons wort. Boil time is 90 adding hops at appropriate times.
cool to 68 and pitch yeast.
Ferment in primary one to two weeks. Watch your ferment temperatures, taking care to keep them in the
63 to 68° F range. when gravity hit the target of 1.012 move to secondary for one to two weeks.
bottle or keg

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  • Last Updated: 2023-06-03 12:26 UTC