작약 스트롱에일, 230523
253 calories
20.1 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 kg |
German - Pilsner6 kg Pilsner |
|
38 |
1.6 |
80% |
0.50 kg |
Munich0.5 kg Munich |
|
37 |
6 |
6.7% |
1 kg |
Cane Sugar1 kg Cane Sugar |
|
46 |
0 |
13.3% |
7.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Magnum18 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
22.52 |
60% |
12 g |
Saaz12 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.81 |
40% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Magnum (Pellet) 18 g Magnum (Pellet) Hops |
|
22.52 |
60% |
12 g |
Saaz (Pellet) 12 g Saaz (Pellet) Hops |
|
0.81 |
40% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Bitter Orange Peel
|
|
Spice |
Boil |
30 min. |
10 g |
Coriander Seed
|
|
Spice |
Boil |
-- |
10 g |
작약
|
|
Herb |
Boil |
3 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
Mash volume with grains
|
23.8 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 15.1 L)
|
13.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 27.9 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"작약 스트롱에일, 230523" Belgian Golden Strong Ale beer recipe by SOMA. All Grain, ABV 9.33%, IBU 23.33, SRM 4.36, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Magnum, Saaz) Other: (Bitter Orange Peel, Coriander Seed, 작약)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-18 11:57 UTC