작약 스트롱에일, 230523 - Beer Recipe - Brewer's Friend

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작약 스트롱에일, 230523

253 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday May 18th 2023
1.083
1.012
9.3%
23.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 80%
0.50 kg Munich0.5 kg Munich 37 6 6.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 13.3%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 13 Boil 60 min 22.52 60%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 0.81 40%
30 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Bitter Orange Peel Spice Boil 30 min.
10 g Coriander Seed Spice Boil --
10 g 작약 Herb Boil 3 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 15.1 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 32.8  
Equipment Profile Used: System Default
"작약 스트롱에일, 230523" Belgian Golden Strong Ale beer recipe by SOMA. All Grain, ABV 9.33%, IBU 23.33, SRM 4.36, Fermentables: (Pilsner, Munich, Cane Sugar) Hops: (Magnum, Saaz) Other: (Bitter Orange Peel, Coriander Seed, 작약)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-18 11:57 UTC