Weenter Heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weenter Heavy

279 calories 28.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Thursday May 18th 2023
1.090
1.022
8.9%
32.0
24.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 88.9%
300 g Castle Malting - Château Biscuit300 g Château Biscuit 35 17 6.7%
150 g Belgian - Special B150 g Special B 34 115 3.3%
50 g New Zealand - Roast Barley50 g Roast Barley 32.7 736.04 1.1%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 60 min 17.31 50%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Leaf/Whole 5.5 Boil 30 min 14.71 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.2 1.2 7.5 0.3 0.3 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 16.8
Mash volume with grains (equipment estimates 24.2 L) 19.8
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Weenter Heavy" Old Ale beer recipe by Lord Demolay. BIAB, ABV 8.94%, IBU 32.03, SRM 24.38, Fermentables: (Pale Ale Malt, Château Biscuit, Special B, Roast Barley) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
127
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-26 15:32 UTC