Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday May 16th 2023
1.042
1.009
4.3%
14.2
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
130 lb Bestmalz - Best RED X130 lb Best RED X 36 12 82.8%
8 lb Great Western - Crystal 15 Malt8 lb Crystal 15 Malt 34 15 5.1%
15 lb Briess - Carapils Malt15 lb Carapils Malt 34.5 1.5 9.6%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 1.3%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 25 550 1.3%
157 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Leaf/Whole 15 Boil 60 min 9.79 20%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 3.51 40%
8 oz Saaz8 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.91 40%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1527 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.25 gal (377 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.25 gal (329 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 58.88 235.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.88 235.5  
Mash volume with grains (equipment estimates 53.44 g | 213.7 qt) 71.44 285.7  
Grain absorption losses -19.63 -78.5  
Remaining sparge water volume (equipment estimates 55.25 g | 221 qt) 61 244  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.25 g | 377 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 92 368  
Top off amount 18 72  
Going into fermentor 110 440  
Total: 119.88 479.5
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Bootleg Brew Co. All Grain, ABV 4.32%, IBU 14.21, SRM 15.71, Fermentables: (Best RED X, Crystal 15 Malt, Carapils Malt, Roasted Barley, Midnight Wheat Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2023-08-04 11:34 UTC