Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 820 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday May 15th 2023
1.045
1.009
4.6%
17.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
132 kg BA Malt - Pilsen132 kg Pilsen 37 2 90.4%
14 kg BA Malt - Carapils14 kg Carapils 34 4 9.6%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 First Wort at 85 °C 60 min 7.79 23.1%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 30 min 6.48 38.5%
500 g Hallertau Tradition (Germany)500 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 10 min 3.06 38.5%
1,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
70 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentum Mobile - FM54 California fever
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.2 L. Suggest reducing initial water volume to 45.4 L and adding 766.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 629.26 L 532.9
Strike water volume at mash thickness of 3.7 L/kg 532.9
Mash volume with grains 629.3
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 426.2 L) 464
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 812.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 800 L) 820
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 820 L) 800
Total: 996.9  
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Babylon Cerveceria. All Grain, ABV 4.64%, IBU 17.33, SRM 3.41, Fermentables: (Pilsen, Carapils) Hops: (Cascade, Hallertau Tradition (Germany)) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2023-05-15 12:49 UTC