Grønnevikens milde natt - Beer Recipe - Brewer's Friend

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Grønnevikens milde natt

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BCS/Grønnevik/MRJ
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday May 12th 2023
1.053
1.013
5.2%
35.0
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 41%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 49.2%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 3.3%
0.20 kg New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt 32.7 456.85 3.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.6%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 28.57 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 6.47 20%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C -- --
20 L 68 °C 56 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 17.8 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 35.5  
Equipment Profile Used: System Default
"Grønnevikens milde natt" Schwarzbier beer recipe by BCS/Grønnevik/MRJ. All Grain, ABV 5.21%, IBU 35.04, SRM 34.19, Fermentables: (Pilsner Malt, Munich - Light 10L, Caramel / Crystal 40L, Light Chocolate Malt, Carafa III, Carafa II) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-05-15 07:36 UTC