seveja prova - Beer Recipe - Brewer's Friend

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seveja prova

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday May 12th 2023
1.058
1.010
6.3%
46.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Ireland - Stout Malt1.2 kg Stout Malt 37 2 23.1%
1.50 kg American - Dark Roasted Millet Malt - Gluten Free1.5 kg Dark Roasted Millet Malt - Gluten Free 25 300 28.8%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 19.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 19.2%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 Boil 60 min 46.67 100%
20 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16 L) 17.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"seveja prova" Irish Extra Stout beer recipe by Brewer #395348. All Grain, ABV 6.28%, IBU 46.67, SRM 50, Fermentables: (Stout Malt, Dark Roasted Millet Malt - Gluten Free, Coffee Malt, Cane Sugar, Dark Chocolate) Hops: (Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 02:42 UTC