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Beamishish

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Thursday May 11th 2023
1.039
1.009
3.9%
47.2
31.0
n/a
24.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb United Kingdom - Maris Otter Pale5.1 lb Maris Otter Pale $ 2.19 / lb
$ 11.17 		38 3.75 74.5%
12 oz Canadian - Pale Wheat12 oz Pale Wheat $ 1.95 / lb
$ 1.46 		36 2 10.9%
7 oz Simpsons - Roasted Barley7 oz Roasted Barley $ 2.05 / lb
$ 0.90 		28.52 600 6.4%
6 oz Bairds - Pale Chocolate6 oz Pale Chocolate $ 2.09 / lb
$ 0.78 		33 207 5.5%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L $ 2.25 / lb
$ 0.42 		33 80 2.7%
109.60 oz / $ 14.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 2.19 / oz
$ 2.19 		Pellet 7.5 Boil 60 min 37.22 58.8%
0.70 oz East Kent Goldings0.7 oz East Kent Goldings Hops $ 2.45 / oz
$ 1.72 		Pellet 5.8 Boil 15 min 10 41.2%
1.70 oz / $ 3.91
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.23 gal Strike 165 °F 152 °F 60 min
4.7 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.23 8.9  
Mash volume with grains 2.77 11.1  
Grain absorption losses -0.86 -3.4  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.61 26.4
Equipment Profile Used: System Default
 
Notes

Fermented under pressure (12psi) in Corny Keg with sounding valve
Transfered to serving Keg after 14 days

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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 17:18 UTC