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PIPA (Peach IPA)

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 96 gallons
Post Boil Size: 96 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: dlh
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday May 11th 2023
1.050
1.012
4.9%
59.7
7.7
5.8
292.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row $ 0.69 / lb
$ 75.90 		37 2 55%
55 lb Great Western - White Wheat55 lb White Wheat $ 0.78 / lb
$ 42.90 		37 3.5 27.5%
15 lb Great Western - Crystal 15 Malt15 lb Crystal 15 Malt $ 1.01 / lb
$ 15.15 		34 15 7.5%
15 lb Great Western - American Munich15 lb American Munich $ 0.69 / lb
$ 10.35 		37 3 7.5%
5 lb Great Western - Crystal 75L5 lb Crystal 75L $ 1.01 / lb
$ 5.05 		29 75 2.5%
200 lbs / $ 149.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Citra16 oz Citra Hops $ 19.00 / lb
$ 19.00 		Pellet 11 Boil 15 min 17.01 33.3%
16 oz Galaxy16 oz Galaxy Hops $ 16.00 / lb
$ 16.00 		Pellet 14.25 Boil 15 min 22.04 33.3%
16 oz Amarillo16 oz Amarillo Hops $ 19.00 / lb
$ 19.00 		Pellet 8.6 Boil 30 min 20.6 33.3%
48 oz / $ 54.00
 
Other Ingredients
Amount Name Cost Type Use Time
44 lb Peach Puree $ 1.50 / lb
$ 66.00 		Flavor Secondary 1 days
$ 66.00
 
Yeast
CellarScience - CellarScience - Nectar
Amount:
166 Grams
Cost:
$ 0.14 / g
$ 23.24
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1576 B cells required
$ 23.24 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Wyoming, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.3 gal (397.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.3 gal (349.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 137.25 gal (549 qt) 121.25 485  
Strike water volume (equipment estimates 124.55 g | 498.2 qt) 121.25 485  
Mash volume with grains (equipment estimates 140.55 g | 562.2 qt) 137.25 549  
Grain absorption losses -25 -100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.3 g | 397.2 qt) 96 384  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 96 384  
Volume into fermentor 96 384  
Total: 121.25 485
Equipment Profile Used: System Default
"PIPA (Peach IPA)" American IPA beer recipe by dlh. BIAB, ABV 4.88%, IBU 59.66, SRM 7.74, Fermentables: (Premium 2-Row, White Wheat, Crystal 15 Malt, American Munich, Crystal 75L) Hops: (Citra, Galaxy, Amarillo) Other: (Peach Puree)
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  • Last Updated: 2023-05-11 13:12 UTC