Poolside Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Poolside Pils

131 calories 13.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday May 9th 2023
1.040
1.010
4.0%
25.1
2.3
5.5
10.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner $ 1.60 / lb
$ 10.37 		36 1.5 89.7%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 10.3%
7.25 lbs / $ 10.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.2 First Wort 75 min 19.97 37.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 15 min 5.08 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 12 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc tablet Fining Boil 5 min.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
50 - 68 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 145 °F 60 min
3.75 gal Batch Sparge 190 °F 170 °F 10 min
1 gal Top Off 75 °F -- --
Starting Mash Thickness: 2.07 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.07 qt/lb 3.75 15  
Mash volume with grains 4.33 17.3  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.7 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 5.75 23  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Poolside Pils" German Pilsner (Pils) beer recipe by Ed Anhalt. All Grain, ABV 3.97%, IBU 25.05, SRM 2.29, Fermentables: ( Pilsner, Carapils) Hops: (Northern Brewer, Saaz) Other: (Campden Tablets, Lactic acid, Whirlfloc tablet, Gypsum)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-20 16:53 UTC