Pulp free Grapefruit Hazy IPA - Beer Recipe - Brewer's Friend

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Pulp free Grapefruit Hazy IPA

196 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 8th 2023
1.060
1.010
6.6%
68.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 6.2%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 81.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 12.3%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 12.4 Boil 60 min 48.99 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Boil 15 min 19.8 20%
1 oz Chinook1 oz Chinook Hops Pellet 10.1 Boil 0 min 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.8 Dry Hop 0 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit Peel Spice Boil 10 min.
10 ml Clarity ferm Water Agt Primary --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.05 24.2  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 6.09 24.4  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
"Pulp free Grapefruit Hazy IPA" Specialty IPA: New England IPA beer recipe by beachousebrewing. Partial Mash, ABV 6.56%, IBU 68.79, SRM 5.88, Fermentables: (CaraRed, LME Golden Light, Corn Sugar - Dextrose) Hops: (Columbus, Chinook, Cascade) Other: (Grapefruit Peel, Clarity ferm)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-08 16:16 UTC