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Dark Lager

147 calories 12.9 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 70 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Frangioli
Calories: 147 calories (Per 12L)
Carbs: 12.9 g (Per 12L)
Created: Sunday May 7th 2023
1.045
1.008
4.9%
39.0
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pilsen25 kg Pilsen 37 2 50%
20 kg Munich20 kg Munich 37 6 40%
5 kg American - Chocolate5 kg Chocolate - (late mash tun addition) 29 350 10%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Apollo130 g Apollo Hops Pellet 20 Boil 70 min 31.55 34.2%
250 g Cascade250 g Cascade Hops Pellet 7 Boil 10 min 7.45 65.8%
380 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 °C 65 °C 60 min
72 °C 75 °C 30 min
182.5 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.55 L. Suggest reducing initial water volume to 45.4 L and adding 213.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 127 L) 168.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 250
Going into fermentor 250
Total: 350.9  
Equipment Profile Used: System Default
"Dark Lager" Munich Dunkel beer recipe by Juan Frangioli. All Grain, ABV 4.87%, IBU 39.01, SRM 25.89, Fermentables: (Pilsen, Munich, Chocolate) Hops: (Apollo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-07 23:13 UTC