Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Saturday May 6th 2023
1.054
1.012
5.5%
18.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 84.1%
350 g German - Wheat Malt350 g Wheat Malt 37 2 6.5%
500 g German - Carapils500 g Carapils 35 1.3 9.3%
5,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 18 Boil 50 min 16.06 33.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.62 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
3 ml Lactic acid Water Agt Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agora su
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.47 L Strike 72 °C 67 °C 65 min
-- 77 °C 5 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 20.9
Mash volume with grains 24.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.2 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Koska. All Grain, ABV 5.48%, IBU 18.68, SRM 3.42, Fermentables: (Pilsner Malt, Wheat Malt, Carapils) Hops: (Herkules, Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-11 16:39 UTC