Forager Farmhouse - Beer Recipe - Brewer's Friend

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Forager Farmhouse

167 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Herrmann
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday May 6th 2023
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1.052
1.004
6.2%
25.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 80%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 10%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 5%
0.50 lb Briess - Rye Malt0.5 lb Rye Malt 36.8 3.7 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - Magnum17 g Magnum Hops Pellet 11.1 Boil 60 min 25.41 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Forager
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Putnam 2/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 8 9 120 119.3 0.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.97 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.93 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Forager Farmhouse" Saison beer recipe by Herrmann. All Grain, ABV 6.21%, IBU 25.41, SRM 3.56, Fermentables: (Bohemian Pilsner, Wheat Malt, White, Cane Sugar, Rye Malt) Hops: (Magnum) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-05-06 09:47 UTC