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APA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 116 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 5th 2023
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1.056
1.011
5.9%
37.9
12.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.48 kg Simpsons - Maris Otter pale11.48 kg Maris Otter pale 38 4.91 69.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 14.51 3%
2.25 kg Weyermann - Munich Type II (Dark)2.25 kg Munich Type II (Dark) 37 25.19 13.7%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 34.5 70.55 1.5%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 7.84 12.1%
16.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 12.8 Boil 60 min 13.45 5%
25 g Athanum25 g Athanum Hops Pellet 5.3 Boil 60 min 5.57 5%
50 g Athanum50 g Athanum Hops Pellet 5.3 Boil 15 min 5.53 10%
50 g Northern Brewer - Idaho 750 g Idaho 7 Hops Pellet 12.8 Boil 15 min 13.35 10%
75 g Northern Brewer - Idaho 775 g Idaho 7 Hops Pellet 12.8 Boil 0 min 15%
75 g Athanum75 g Athanum Hops Pellet 5.3 Boil 0 min 15%
100 g Athanum100 g Athanum Hops Pellet 5.3 Dry Hop 3 days 20%
100 g Northern Brewer - Idaho 7100 g Idaho 7 Hops Pellet 12.8 Dry Hop 3 days 20%
500 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Agua NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.7
Mash volume with grains 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 64.9 L) 108.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 116
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 65
Going into fermentor 65
Total: 133.4  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by karnal2. All Grain, ABV 5.93%, IBU 37.9, SRM 12.84, Fermentables: (Maris Otter pale, Munich Type I, Munich Type II (Dark), Melanoidin, Vienna Malt) Hops: (Idaho 7, Athanum)
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  • Last Updated: 2025-03-03 18:49 UTC