E&A Bröllopslager - Beer Recipe - Brewer's Friend

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E&A Bröllopslager

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 30.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Janne
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday May 5th 2023
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1.042
1.006
4.7%
29.7
2.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Weyermann - Pilsner4000 g Pilsner 36 1.5 82.5%
100 g Weyermann - Acidulated100 g Acidulated kr 0.00 / kg
kr 0.00 		27 3.4 2.1%
750 g Weyermann - Barke Pilsner Malt750 g Barke Pilsner Malt kr 0.00 / g
kr 0.00 		37.03 1.75 15.5%
4,850 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7 Boil 60 min 20.91 29.4%
27 g Fuggles27 g Fuggles Hops Leaf/Whole 3.7 Boil 20 min 6.02 26.5%
45 g Hallertauer Mittelfruh45 g Hallertauer Mittelfruh Hops Pellet 2.8 Boil 5 min 2.75 44.1%
102 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
kr 0.00 / each
kr 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L 71C Strike 18 °C 64 °C 60 min
26 L Sparge 64 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 23.4 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26 L) 30.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.8 L) 26
Total: 40.6  
Equipment Profile Used: System Default
"E&A Bröllopslager" German Pilsner (Pils) beer recipe by Janne. All Grain, ABV 4.69%, IBU 29.68, SRM 2.76, Fermentables: ( Pilsner, Acidulated, Barke Pilsner Malt) Hops: (Northern Brewer, Fuggles, Hallertauer Mittelfruh) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-08 10:11 UTC