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White IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 4th 2023
1.063
1.013
6.6%
56.4
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 40%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 32%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 16%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz bravo0.75 oz bravo Hops Pellet 15.5 Boil 60 min 40.44 13%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 10 min 11.24 26.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 4.77 17.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 17.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 5 days 26.1%
5.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.82 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Anonymous. BIAB, ABV 6.59%, IBU 56.44, SRM 4.28, Fermentables: (Belgian Pilsner Malt, Wheat Malt, White, Unmalted Wheat, Flaked Wheat, Flaked Oats) Hops: (bravo, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-04 22:24 UTC