Ipa de Coco - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ipa de Coco

223 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday May 4th 2023
1.073
1.013
8.0%
17.9
7.9
n/a
15.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale $ 1.75 / kg
$ 8.75 		38 3.4 83.3%
500 g Brown Sugar500 g Brown Sugar $ 1.10 / kg
$ 0.55 		45 15 8.3%
500 g Flaked Oats500 g Flaked Oats $ 1.10 / kg
$ 0.55 		33 2.2 8.3%
6,000 g / $ 9.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops $ 32.00 / lb
$ 1.41 		Pellet 11 Boil 15 min 13.84 80%
5 g Cascade5 g Cascade Hops $ 17.50 / lb
$ 0.19 		Pellet 6.4 Boil 60 min 4.06 20%
25 g / $ 1.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Toasted Coconut $ 4.00 / lb
$ 2.00 		Flavor Boil 0 min.
$ 2.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 153.00 / kg
$ 1.68
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 1.68 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.8 L) 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Tostar el Coco 20 minutos hasta crear color dorado en horno precalentado 66°C

Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-04 03:48 UTC