Oat Pale Ale - Beer Recipe - Brewer's Friend

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Oat Pale Ale

209 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 39 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 209 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday May 3rd 2023
15.5 °P
3.2 °P
6.7%
31.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Golden Promise55 lb Golden Promise 37 3 69.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 15.2%
12 lb Weyermann - Vienna Malt12 lb Vienna Malt 37 3.5 15.2%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 13 Boil 10 min 4.8 9.5%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Boil 10 min 4.53 9.5%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 8.5 9.5%
5 oz Yakima Chief Hops - Citra5 oz Citra Hops Pellet 13 Whirlpool at 212 °F 0 min 7.16 23.8%
5 oz Yakima Chief Hops - Mosaic5 oz Mosaic Hops Pellet 12.25 Whirlpool at 212 °F 0 min 6.75 23.8%
5 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil at 212 °F 0 min 23.8%
21 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
55 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 700 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Knoxville (KUB) 2019 Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 gal Strike 164 °F 152 °F 60 min
24.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.29 gal (145.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.29 gal (97.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.01 gal (124.03 qt). Suggest reducing strike water volume to 5.68 gal (22.72 qt) and adding 19.01 gal (76.03 qt) sparge/top-off. 24.69 98.8  
Strike water volume at mash thickness of 1.25 qt/lb 24.69 98.8  
Mash volume with grains 31.01 124  
Grain absorption losses -9.88 -39.5  
Remaining sparge water volume (equipment estimates 21.73 g | 86.9 qt) 24.44 97.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.29 g | 145.2 qt) 39 156  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 34.38 g | 137.5 qt) 35 140  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34.63 g | 138.5 qt) 34 136  
Total: 49.13 196.5
Equipment Profile Used: System Default
"Oat Pale Ale" American Pale Ale beer recipe by drewcifer. All Grain, ABV 6.68%, IBU 31.73, SRM 5.59, Fermentables: (Golden Promise, Flaked Oats, Vienna Malt) Hops: (Citra, Mosaic, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2023-05-08 03:02 UTC