Maibock - Beer Recipe - Brewer's Friend

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Maibock

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.062
1.014
6.3%
40.9
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Viking - Pilsner Malt7.5 lb Pilsner Malt 37 1.9 56.6%
3.50 lb Viking - Vienna3.5 lb Vienna 37 3.6 26.4%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich 37 6.3 11.3%
12 oz Aromatic Malt12 oz Aromatic Malt 35 20 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 8.73 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.18 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 4.33 25%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 1.7 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
MWRA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 131 °F 131 °F 10 min
4.5 gal Infusion 145 °F 145 °F 15 min
1.5 gal Thick Decoction 158 °F 158 °F 20 min
1.5 gal Thick Decoction 212 °F 212 °F 10 min
4.5 gal Infusion 158 °F 158 °F 30 min
1.5 gal Thin Decoction 212 °F 212 °F 10 min
4.5 gal Infusion 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Maibock" Maibock/Helles Bock beer recipe by Stefanfrank. All Grain, ABV 6.3%, IBU 40.94, SRM 6.9, Fermentables: (Pilsner Malt, Vienna, BEST Munich, Aromatic Malt) Hops: (Hallertau Tradition (Germany), Magnum)
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  • Last Updated: 2023-05-13 18:25 UTC