Guess I gotta - Beer Recipe - Brewer's Friend

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Guess I gotta

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday May 2nd 2023
1.061
1.015
6.0%
69.1
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 92.3%
0.50 lb United Kingdom - Amber0.5 lb Amber $ 0.00 / lb
$ 0.00 		32 27 3.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 9.3 Dry Hop 7 days 25.8%
2 oz Simcoe2 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Dry Hop 7 days 25.8%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.3 Boil 30 min 15.31 6.5%
0.25 oz Columbus0.25 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.6 First Wort 0 min 15.13 3.2%
0.75 oz Columbus0.75 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.6 Boil 10 min 14.96 9.7%
1.50 oz Simcoe1.5 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 13.7 Whirlpool 10 min 13.99 19.4%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15.6 Whirlpool 10 min 5.31 6.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 13.7 Boil 10 min 4.38 3.2%
7.75 oz / $ 0.00
 
Yeast
Imperial Yeast - capri
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Guess I gotta" American IPA beer recipe by MrOH. All Grain, ABV 5.98%, IBU 69.08, SRM 8.25, Fermentables: ( Golden Promise, Amber, Carastan (30/37)) Hops: (Amarillo, Simcoe, Chinook, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 01:27 UTC