#183 Cryogenesis Cold IPA - Beer Recipe - Brewer's Friend

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#183 Cryogenesis Cold IPA

180 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 1st 2023
14.6 °P
2.2 °P
6.7%
53.3
3.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Bestmalz - BEST Heidelberg400 kg BEST Heidelberg 38 1.3 80%
50 kg Bestmalz - BEST Wheat Malt50 kg BEST Wheat Malt 37.7 2.2 10%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 4%
25 kg Torrified Wheat25 kg Torrified Wheat 36 2 5%
5 kg Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose 42 0.5 1%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g Extract900 g Extract Hops Pellet 49.5 Boil 60 min 53.27 8.3%
5,000 g Yakima Chief Hops - Mosaic5000 g Mosaic Hops Pellet 12.25 Whirlpool at 75 °C 20 min 45.9%
5,000 g Yakima Chief Hops - Simcoe5000 g Simcoe Hops Pellet 13.6 Whirlpool at 75 °C 20 min 45.9%
10,900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bad Seed Råvand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1300 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2063.05 L. Suggest reducing initial water volume to 45.4 L and adding 2017.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1613.7 L 1287
Strike water volume at mash thickness of 2.6 L/kg 1287
Mash volume with grains 1613.7
Grain absorption losses -495
Remaining sparge water volume (equipment estimates 1268.7 L) 1405.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 2063.1 L) 2200
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 2050 L) 2100
Hops absorption losses (whirlpool, hop stand) -50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2050 L) 2000
Total: 2692.7  
Equipment Profile Used: System Default
"#183 Cryogenesis Cold IPA" American IPA beer recipe by phredrikschmidt@gmail.com. All Grain, ABV 6.66%, IBU 53.27, SRM 3.18, Fermentables: (BEST Heidelberg, BEST Wheat Malt, Flaked Wheat, Torrified Wheat, Corn Sugar - Dextrose) Hops: (Extract, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-02 08:03 UTC